The Culinary Institute of America

Opening of Bocuse at The Culinary Institute of America

There are certain culinary events that are truly historical in nature and none more significant than the opening of Bocuse at the Culinary Institute of America.  After forty years, the closing of the Escoffier Restaurant on July 5, 2012 signaled the beginning of a new era at the countries premier culinary school.  Paul Bocuse was named Chef of the Century by the CIA in 2011 and as stated by Dr. Tim Ryan, President of the CIA, “Paul Bocuse is the most important Chef in history.”

 

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