Charting the Course for Your Culinary Education
Culinary Arts Courses and Baking and Pastry Arts Courses that will immerse you in the world of food.
As a CIA student, your culinary education will be as multifaceted as it is challenging. The CIA's culinary arts courses and banking and pastry arts courses will help you acquire a broad foundation of culinary and baking and pastry skills, along with management theories and a familiarity with the great international cuisines.
The curriculum at the CIA is one-of-a-kind. Culinary arts courses and baking and pastry arts courses are offered in a sequence of blocks, each presenting concepts that advance your capabilities and lay the groundwork for the block that follows. You’ll progress through the college’s kitchens, bakeshops, restaurants, and classrooms, following a tempo that is intense but exhilarating, with the spirit of discovery always present.
Take a closer look at our culinary arts courses and baking and pastry arts courses, and discover the extraordinary learning that’s in store for you at the CIA.
