The Culinary Institute of America knows the importance of providing payment options that will help you and your family conveniently manage educational expenses. Thus, the College has contracted with Tuition Management Systems to provide you with payment alternatives.
TMS Payment Plan – This interest-fee payment plan allows you to spread the cost of your college expenses over equal monthly payments. Your only cost is an annual enrollment fee of $75.
For start dates from now till June 30, 2009, please use this link:
www.afford.com
For start dates beginning July 1, 2009 and after, please use this link:
www.afford.com/ciachef
Payment in Full – This option allows you to pay by credit card or electronically debit your checking or savings account.
For more information about these payment alternatives, please call TMS at 1-800-343-0911 or visit the links above.
TUITION AND FEES: 2009–2010
The tuition and fees listed are effective July 1, 2009. Current tuition and fees for 2008–2009, ending June 30, 2009 can be found here.
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* Tuition is per semester, with each semester ranging from 12-18 credits.
† First-semester supplies for culinary arts students include culinary tool kit, textbooks, and uniforms.
†† First-semester supplies for baking and pastry arts students include baking & pastry tool kit, textbooks, and uniforms.
‡ Fourth-semester supplies for culinary arts students.
‡‡ Fourth-semester supplies for baking and pastry arts students.
§ Students who demonstrate a need for extra work in math and writing—determined by an assessment test—will need to pay an additional $50 registration fee, $50 for a writing book and/or $50 for a math book, $245 board, and $393–$566 in residence hall charges for the additional three weeks spent in the first semester at the Institute.
+ Includes charges such as student activity and exam fees, as well as secondary student accident insurance.
Note: For the tuition payment schedule, please refer to page 34 in the 2009–2010 Hyde Park Academic Catalog (pdf).
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