Three CIA grads—Karen Barker '81, Scott Conant '92, and Grant Achatz '94—were among the big winners at the 2003 James Beard Foundations Awards, considered the "Oscars" of the food world.
You're Always Welcome to Come Visit The Culinary Institute of America
There's a whole host of ways to meet The Culinary Institute of America. You can visit our beautiful culinary campus in Hyde Park, New York and catch all the energy, excitement, and commitment to excellence up close and personal, attend an event in your area introducing you to the college, or you can explore the CIA through our online events and virtual tour.
Campus Tours: There's no better way to see The Culinary Institute of America than to, well, see The Culinary Institute of America! Check the tour schedule.
On-Campus Open Houses: It's the perfect excuse to pay us a visit—as if you need an excuse!
Regional Receptions: A great opportunity to find out more about the CIA when we visit your town.
Conversation CIA: Sit down for a one on one with your admissions representative in your area. View our schedule.
CIA Events In Your Area: Check the schedule to see if we're coming soon to a CIA event near you.
Online Events: Online open houses, chats, blogs...it's all here, and it's the inside scoop on The Culinary!
Virtual Tour: Enjoy an interactive online exploration of the CIA's Hyde Park, New York campus.
Meet Your Admissions Officer: Got some questions? Find the admissions officer in your area and make the call. He or she will be happy to speak with you.
So come on, check out the world's premier culinary college. Visit the CIA; talk to our students, faculty, and staff. Reach out and touch the CIA—we're waiting for you with open arms!
