REGIONAL RECEPTIONS
Join Us For a Regional Reception
Learn about our degree programs and student life on our Hyde Park, NY campus. Plus find out about exciting career opportunities in one of today's hottest industries—foodservice and hospitality—and discover why a degree from The Culinary is the credential to have.
Bring your completed application to this event and you'll qualify for a $500 non-renewable We're Premier Grant!
New York Institute of Technology
De Seversky Conference Center
Northern Boulevard
Old Westbury, NY
October 11, 2008
1:00 p.m.
Admissions Officer: Michael Brown '04
The Johns Hopkins University
Charles Commons
3301 North Charles Street
Baltimore, MD
October 13, 2008
7:00 p.m.
Admissions Officer: Jason Yander
103 West
103 West Paces Ferry Road
Atlanta, GA
October 20, 2008
7:00 p.m.
Admissions Officer: Jacqui Pressinger '98
Max Downtown
185 Asylum Street
Hartford, CT
October 22, 2008
7:00 p.m.
Admissions Officer: Andrew Laney
Beacon Restaurant
25 West 56th Street
New York, NY
October 25, 2008
1:00 p.m.
Admissions Officer: Michael Brown '04
Manchester Country Club
180 South River Road
Bedford, NH
October 28, 2008
7:00 p.m.
Admissions Officer: Andrew Laney
Onwentsia Club
300 N Green Bay Road
Lake Forest, IL
October 28, 2008
7:00 p.m.
Admissions Officer: Jason Yander
Collier Athletic Club
710 Goodlette Road N
Naples, FL
October 28, 2008
7:00 p.m.
Admissions Officer: Jacqui Pressinger '98
Chevy's
1890 Powell Street
Emeryville, CA
November 10, 2008
7:00 p.m.
Admissions Officer: Jamie Allen '05
Hilton Springfield
6550 Loisdale Road
Springfield, VA
November 10, 2008
7:00 p.m.
Admissions Officer: Jacqui Pressinger '98
The Westin Boston Waterfront
425 Summer Street
Boston, MA
November 15, 2008
3:00 p.m.
Admissions Officer: Andrew Laney
Ocean Prime
Aventura Mall
19501 Biscayne Boulevard
#2029
Aventura, FL
November 17, 2008
7:00 p.m.
Admissions Officer: Jacqui Pressinger '98
Martini Italina Bistro
445 N High Street
Columbus, OH
January 27, 2009
6:00 p.m.
Admissions Officer: Jason Yander
To R.S.V.P. for any of the above receptions, please call the Admissions Department at 1-800-CULINARY (285-4627), or fill out the online form.
Most receptions include:
- Refreshments and hors d'oeuvre
- Discussion on careers and personal experiences by CIA grads
- An admissions presentation
- An opportunity to qualify for a $500 We're Premier Grant
