The Culinary Institute of America

profile_chando

Spotlight On: Anthony J. ChandoBusiness Management

Assistant Professor—Business Management
CHE
Email: a_chando@culinary.edu

Education:
MBA, MS with distinction, Long Island University, Purchase, NY. BS, Fordham-Marymount College, Tarrytown, NY. Certificate, New York University Continuing Education. Certificate, Harvard Business School Publishing.

Professional Experience:
Management and Marketing Consultant. Financial Advisor Trainee, Morgan Stanley, NYC. Adjunct Instructor, Seminar Developer, Dutchess Community College, Poughkeepsie, NY. Adjunct Lecturer, Visiting Assistant Professor, Course Developer—Direct Marketing, State University of New York at New Paltz. Guest Lecturer, Marymount Manhattan College, NYC. Director, Security and Safety, Vassar Brothers Medical Center, Poughkeepsie. Career Advisor, Mill Street Loft, Poughkeepsie.

Awards:
Award of Recognition—Business Instructor of the Year, Dutchess Community College. American Marketing Association (AMA) Certificate of Achievement/Contribution—Academic Year Advisor. Certificate of Recognition—Business Club Advisor. AMA Recognition Certificate—Marketing Presentation.

Member:
Advisor and Co-Advisor, AMA, New Paltz Chapter. Advisor, Business Student Organization.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600