The Culinary Institute of America

CIA Apple Pie Bakery Café Offers Special Easter Treats

Easter Treats-th
Dark chocolate bunnies-th
Egg-shaped macaron-th
piping filling into an egg-shaped macaron cookie-th
 

Featuring Freshly Prepared Chocolate Bunnies, Hot Cross Buns, and Egg-Shaped Macarons

Media Contact:

Virginia Muré
Communications Manager
845-451-1555
v_mure@culinary.edu

Hyde Park, NY – Easter in the Hudson Valley will be even sweeter when it features freshly made items prepared by the students of The Culinary Institute of America (CIA). In addition to its usual selection of pastries, individual desserts, and breads, the college's Apple Pie Bakery Café is presenting special delights for the holiday.

Fill everyone's baskets with two sizes of dark-chocolate bunnies, priced at $3.95 (small) and $5.95 (large); then add delightfully delicious egg-shaped macaron cookies for $1.95 each.

Bring hot cross buns home for the family to enjoy during Easter dinner at $2.95 each, and finish the meal with a scrumptious vanilla éclair decked out for the holiday in pink, yellow, white, and blue icing, for $5.95.

To pre-order any of the items, stop by the Café or call 845-905-4500 by Monday, March 25, 2013. All items are available for purchase now until Thursday, March 28. The café will be closed on Friday, March 29.

The CIA Apple Pie Bakery Café is open from 7:30 a.m. to 5 p.m., Monday through Friday when the college is in session. The casual Café, which doubles as a classroom for students pursuing CIA degrees in baking and pastry arts, serves specialty coffees and baked goods; a savory lunch menu of sandwiches, soups, and salads; and specialty cakes, desserts, and breads for dining in or takeout.


Photo Captions and Hi-Res Images:

Photo 1: The CIA Apple Pie Bakery Café's Easter specials: Dark chocolate bunnies, hot cross buns, egg-shaped macaroons, and éclairs iced in pastel colors. (Photo credit: CIA/Phil Mansfield)
View hi-res image >

Photo 2: Dark chocolate bunnies from the CIA's Apple Pie Bakery Café. (Photo credit: CIA/Phil Mansfield)
View hi-res image >

Photo 3: Egg-shaped macaroon cookies from the CIA's Apple Pie Bakery Café. (Photo credit: CIA/Phil Mansfield)
View hi-res image >

Photo 4: A student in the CIA Apple Pie Bakery Café piping filling into an egg-shaped macaroon cookie. (Photo credit: CIA/Phil Mansfield)
View hi-res image >


Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, and culinary science, as well as certificate programs in culinary arts and wine and beverage studies. As the world's premier culinary college, the CIA provides thought leadership in the areas of health & wellness, sustainability, and world cuisines & cultures through research and conferences. The CIA has a network of 45,000 alumni that includes industry leaders such as Grant Achatz, Anthony Bourdain, Roy Choi, Cat Cora, Dan Coudreaut, Steve Ells, Johnny Iuzzini, Charlie Palmer, and Roy Yamaguchi. The CIA also offers courses for professionals and enthusiasts, as well as consulting services in support of innovation for the foodservice and hospitality industry. The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.

# # #

Media Relations

1946 Campus Drive
Hyde Park, NY, 12538

845-905-4288
845-452-9430