The Culinary Institute of America

profile_guilfoyle

Spotlight On: Bill GuilfoyleBusiness Management

Associate Professor—Business Management

Email: b_guilfo@culinary.edu

Education:
MBA, Pace University, NYC. BA, State University of New York, College at New Paltz.

Professional Experience:
Chef/Owner, The Blue Heron Restaurant, Montgomery, NY. General Manager, Broadway Grill, NYC; Sam’s Cafe, NYC. Managing Partner, Sam’s Restaurant, NYC. Sales Manager, The Continental Companies. Sommelier and Beverage Manager, The Quilted Giraffe, NYC.

The Culinary Institute of America

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