California Campus > Baking & Pastry Certificate Program > Tuition & Financial Aid Information
Students who enroll in the Baking and Pastry Arts Certificate Program at The Culinary Institute of America at Greystone in St. Helena, CA may apply for the Federal Pell Grant, Federal SEOG, Federal Work-Study, Federal Subsidized Stafford Loan, Federal Unsubsidized Stafford Loan, Federal PLUS, CIA grant and scholarship aid, and alternative loans. In order to apply, complete the Free Application for Federal Student Aid (FAFSA)online. All requested forms and documentation, such as tax returns and the Institute Supplemental Form, should be sent to the Financial Aid Office at the CIA's main campus in Hyde Park, NY.
Cal Grant
Residents of California enrolled at the Greystone campus are eligible for this grant. To be considered, you must complete your FAFSA (www.fafsa.ed.gov) by March 2 of the year you will enter the program. To learn more, visit www.csac.ca.gov.
Helpful Hints on Filing the FAFSA
TUITION AND FEES: 2008–2009
Subject to increase July 1, 2009.
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* Includes charges such as student activity and exam fees, as well as secondary student accident insurance.
Note: For the tuition payment schedule, please refer to page 27 in the 2008-2009 Greystone Academic Catalog (pdf).
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# Rooms subject to St. Helena transient occupancy tax of 12%