Education:
AOS, California Culinary Academy, San Francisco, CA.
Professional Experience:
Executive Chef, Old Edwards Inn and Spa, Highlands, NC; Keauhou Bay Resort and Spa, Kona, HI. Chef de Cuisine, Canoe House Restaurant, Mauna Lani Bay Hotel and Bungalows, Kohala, HI. Sous Chef, Four Seasons at Manele Bay, Lanai, HI; Highlands Inn, Carmel, CA; L’Auberge de Sedona, Sedona, AZ; Ventana Inn, Big Sur, CA.