The Culinary Institute of America

profile_mosher

Spotlight On: Darryl J. MosherCulinary Arts

Assistant Professor—Culinary Arts
CHE
Email: d_mosher@culinary.edu

Education:
BS, Syracuse University, Syracuse, NY. Certificate, Rensselaer Polytechnic Institute, Troy, NY.

Professional Background:
Acting President, Brittany Hollow Farm, Red Hook, NY. Program Manager, Senior Product Manager, Technical Assistant to Development VP, Development Manager, Project Manager/Programmer, IBM Corporation, Hudson Valley, NY. Substitute High School Teacher and Coach, Red Hook Central Schools, Red Hook.

Awards:
Corporate Award for Outstanding Contribution, Division Management Excellence Award, IBM Corporation.

Member:
Dutchess County Agricultural Society.

The Culinary Institute of America

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