Adirondack Community College, Glens Falls,
Executive Chef, The Queensbury Hotel, Glens
Falls, NY; Benchmark Restaurant, Santa Rosa, CA; Trident Restaurant, Sausalito,
CA; The Anvil Inn, Fort Edward, NY; The Country Gentleman, Saratoga, NY; Yulupa
Country Club, Santa Rosa, CA. Chef, Good Karma Cafe, San Francisco; Happy Folks
Natural Foods Restaurant, Maui, HI. Owner/Chef, Mama's Royal Cafe and Grist
Mill, Glen Ellen, CA.
Marc Sarrazin Trophy (CIA Team), Salon of
Culinary Arts, NYC, 1997, 1996.
ACF; Chairman, Mid-Hudson