The Culinary Institute of America

profile_smythe

Spotlight On: David F. SmytheCulinary Arts

Professor—Culinary Arts
CCE, CEC
Email: d_smythe@culinary.edu
Education:
Adirondack Community College, Glens Falls, NY.
 
Professional Background:
Executive Chef, The Queensbury Hotel, Glens Falls, NY; Benchmark Restaurant, Santa Rosa, CA; Trident Restaurant, Sausalito, CA; The Anvil Inn, Fort Edward, NY; The Country Gentleman, Saratoga, NY; Yulupa Country Club, Santa Rosa, CA. Chef, Good Karma Cafe, San Francisco; Happy Folks Natural Foods Restaurant, Maui, HI. Owner/Chef, Mama's Royal Cafe and Grist Mill, Glen Ellen, CA.
 
Awards:
Marc Sarrazin Trophy (CIA Team), Salon of Culinary Arts, NYC, 1997, 1996.
 
Member:
ACF; Chairman, Mid-Hudson Junior Chapter.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600