Newsletter for educators & Guidance Counselors
• Learn how to advance your
own career.
• Find out more about the
opportunities available to
your students at the world's
premier culinary college.
• View new recipes.
• Request an educator packet
for yourself or someone
else.
CLASSROOM HANDOUTS
Food ID Handouts are ideal for use in your classroom. Items can be reproduced for classroom purposes only and cannot be altered for individual use. These Food ID Handouts are intellectual property of The Culinary Institute of America and from the pages of The Professional Chef®,8th edition.
Click on a handout to download:
Flat Fish (PDF 152.5 KB) – NEW
Bitter Salad Greens (PDF 160.18 KB)
Soft-Shell Squash, Cucumber, and Eggplant (PDF 118 KB)
Knives (PDF 703 KB)
Herbs 2 (PDF 702 KB)
Herbs (PDF 702 KB)
Rice (PDF 702 KB)
Molluskan Shellfish (PDF 702 KB)
Tubers (PDF 702 KB)
Cabbage (PDF 445 KB)
Crustaceans (PDF 445 KB)
Mushrooms (PDF 121 KB)
Root Vegetables (PDF 445 KB)
Food ID Handouts are being provided to you as a courtesy of the Admissions Department.
