Mission Figs Stuffed with Spanish Blue Cheese
Sharp Spanish Blue cheeses, such as Cabrales or Picón, contrast wonderfully with the soft, subtle, sweet flesh of fresh, ripe figs in this distinct recipe. Enjoy these stuffed figs with a glass of sherry, another perfect partner for a fig. The cocoa nibs, pressed into the cheese, are a surprise ingredient that adds a little bitter depth and crunch to the mixture.
Enthusiasts > Programs > San Antonio Programs
EXPERIENCE CIA EXCELLENCE IN SAN ANTONIO
When in San Antonio…cook as the Texans do! And why not? Latin flavors are among the hottest, most versatile around. If you want to learn to prepare regional Latin American cuisine using timeless cooking methods and authentic ingredients sourced from local Latino markets, there's no place better than the CIA, San Antonio.
Here at the San Antonio campus, you can learn new and exciting recipes, discover ingredients that can add a kick to your everyday meals, and explore the cultural and culinary traditions of the region. You'll experience CIA excellence and the distinctive tastes, colors, and aromas of some of the world's great cuisines in the heart of Texas.
Come experience a city that's rich in history and true to its culinary roots. Explore complex, healthful Latin American flavors with the industry insights and expert instruction you've come to expect from the CIA faculty. Make plans to join us at the CIA, San Antonio. Enroll in the CIA Flavors of Latin Cuisine programs and expand your culinary horizons 'til they're as big as the Texas sky.
Learn more about these exciting Latin American cooking courses:
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