Mission Figs Stuffed with Spanish Blue Cheese
Sharp Spanish Blue cheeses, such as Cabrales or Picón, contrast wonderfully with the soft, subtle, sweet flesh of fresh, ripe figs in this distinct recipe. Enjoy these stuffed figs with a glass of sherry, another perfect partner for a fig. The cocoa nibs, pressed into the cheese, are a surprise ingredient that adds a little bitter depth and crunch to the mixture.
HOLIDAY PROGRAMS AND SPECIAL EVENTS
At The Culinary Institute of America, you can learn a new cooking technique, participate in a festive holiday class, enjoy unique chef demonstrations, and take part in special events and themed programs. We offer it all – from seasonal courses for year-round party planning to specialized classes designed for all your holiday needs.
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