Mission Figs Stuffed with Spanish Blue Cheese
Sharp Spanish Blue cheeses, such as Cabrales or Picón, contrast wonderfully with the soft, subtle, sweet flesh of fresh, ripe figs in this distinct recipe. Enjoy these stuffed figs with a glass of sherry, another perfect partner for a fig. The cocoa nibs, pressed into the cheese, are a surprise ingredient that adds a little bitter depth and crunch to the mixture.
"A TASTE OF THE CIA" – RECIPES
Let the world's premier culinary college assist you in creating restaurant-quality meals in the privacy of your own home. Whether you're in need of a quick recipe for a last-minute meal, interested in trying your hand at an advanced pastry technique, or planning to serve an impressive, multi-course meal to family and friends, we have the perfect recipe for you.
The Culinary Institute of America's online recipe sampling offers an extensive assortment of delicious recipes suitable for nearly any occasion. From ethnic-inspired dishes and classic favorites to delectable desserts, you'll find a host of recipes to choose from.
All recipes are from the CIA's consumer cookbooks which contain kitchen-tested recipes, full-color photographs, and helpful instructions and preparation techniques - just what you need to liven up your next dinner party or enhance your standard repertoire of recipes with the hottest new culinary concepts.
Bring "A Taste of the CIA" to your kitchen – sample one of our recipes!
Don't miss one single issue! Subscribe today.
Download the current issue now >
