The Culinary Institute of America

profile_schawaroch

Spotlight On: Eric L. Schawaroch '84Culinary Arts

Associate Professor—Culinary Arts
CHE
Email: e_schawa@culinary.edu
Education:
BPS, Empire State College, Saratoga Springs, NY. AOS, CIA.
 
Professional Background:
Executive Chef, Saks Fifth Avenue/The Café SFA, NYC; Coveleigh Club, Rye, NY; Sheraton Meadowlands Hotel, East Rutherford, NJ; Hotel Macklowe/Macklowe Conference Center, NYC; Interstate United/Bankers Trust Company, Harborside, NJ. Chef/Manager, Bocca Restaurant, Della Nona Restaurant Corporation, NYC. Executive Sous Chef, The Helmsley Palace Hotel, NYC. Night Chef/Sous Chef, Chef Garde Manger, The Plaza Hotel, NYC. Sous Chef, Mark Hopkins Intercontinental Hotel, San Francisco, CA; Interstate United/Bankers Trust Company, NYC. Chef Garde Manger, Hotel Intercontinental, NYC. Chef Tournant, The River Café, Brooklyn, NY.
 
Awards:
Marc Sarrazin Trophy (Captain, CIA team), Salon of Culinary Arts, NYC, 2007, 2006.
 
Member:
Club Chefs of Westchester, La Toques Blanches, National Executive Chefs Association, ACF.

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