The Culinary Institute of America

profile_brash

Spotlight On: Frederick C. Brash '76Culinary Arts

Assistant Professor—Culinary Arts

Email: f_brash@culinary.edu

Education:
AOS, CIA.

Apprenticeships:
Beauvilliers, Montemarte, Paris; La Terrace, Juan-les-Pins, France; Chez le Notre, Paris; Hotel de Paris, Monte Carlo; Les Marroniers, Rigny Sur Arroux, France; Hilton Hotels, Washington, DC and Philadelphia.

Professional Background:
Executive Chef, Field Club of Greenwich, Greenwich, CT; 238 Madison Bistro, NYC; La Metairie, NYC; Hulots, NYC; Terrace Five Restaurant, NYC; La Mangeroire Restaurant, NYC. Pastry Chef, Palace Restaurant, NYC. Sous Chef, Le Relais Restaurant, NYC. Cook, Garden Restaurant, Philadelphia.

Awards:
CIA Faculty Member of the Year, 2002.

The Culinary Institute of America

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