The Culinary Institute of America

Geronimo Lopez-Monascal

Spotlight On: Geronimo P. Lopez-MonascalCulinary Arts

Executive Chef/Instructor—Culinary Arts

Email: g_lopez@culinary.edu

Education:
CAP in Culinary Arts, Hotel School of Beaune, France.

Professional Background:
Executive Chef, Hotel Mons-Design Hotel and Congress Centre, Ljubljana, Slovenia; Grand Villa Argentina, Dubrovnik, Croatia; Marriott Resort Playa Grande, La Guaira, Venezuela; Nestlé Foodservices, Mexico; In the Mood, Caracas, Venezuela. Sous Chef, Four Seasons at Punta Mita, Mexico; Four Seasons at Hualalai, HI; Four Seasons Caracas. Chef Manager, La Creperie, Caracas. Chef-Instructor, La Casserole Du Chef, Caracas. Chef and Co-Owner, Kairos Café, Caracas. Working chef, Cayoclaudio Restaurant, Caracas. Chef for the Director's Board, Pequiven, Jose, Venezuela. Line Cook, Novotel Chamonix, Chamonix, France; Hostelerie du Vieux Moulin, Bouilland, France; Hotel Central de Beaune, Beaune, France; La Vinoteca, Caracas; Seasons Club, Caracas.

The Culinary Institute of America

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