MBA, Empire State College, Saratoga Springs, NY. BS, Cornell University, School of Hotel Administration, Ithaca, NY. AOS, CIA.
Food and Beverage Coordinator; On-Call Banquet Server; Certified TIPS Trainer; Assistant Manager for Room Service, The Peak, Westbank Grill, and Lobby Lounge; The Four Seasons Resort, Jackson Hole, WY. Assistant Manager, Garden Terrace Lounge, Four Seasons Hotel, Washington, DC; The Peninsula Grille, Warrington, PA. Front-of-the-House Fellow, Escoffier Restaurant, CIA. Banquet Server, The Statler Hotel, Ithaca. Teaching Assistant, Cornell University, School of Hotel Administration, Ithaca.
Manager of the Quarter Award, Four Seasons Hotel, Washington, DC, 2004.
Women Chefs and Restaurateurs. Network of Executive Women in Hospitality. Cornell Hotel Society.