The Culinary Institute of America

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Spotlight On: Inder V. Singh

Associate Vice President—Information Technology
MBA, BCom

Inder Singh is the associate vice president of information technology (IT) at The Culinary Institute of America (CIA). In this role, Mr. Singh is responsible for oversight of all IT strategies and needs for the college's four campuses, including academic and administrative support services, telecommunication, and audio-visual and media services. He has held his current title since 2000.

Before joining the CIA in 1986 as manager and director of management information systems, Mr. Singh was a business application consultant with Alpha Micro Systems in Ronkonkoma, NY.

Mr. Singh earned his Master of Business Administration (MBA) Degree in Management from Rensselaer Polytechnic Institute (RPI) in Troy, NY. He also holds various technical certificates from RPI, Microsoft, Oracle, and Novell. The native of Delhi, India earned his bachelor's degree in commerce from Delhi University. Before immigrating to the United States, he earned a post-graduate diploma in computers and a certificate in computer programming in India.

Inder Singh is a member of EDUCAUSE, the leading higher education technology association, and NYSCIO, an organization for higher education chief information officers in New York State.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600