BA, Denison University, Granville, OH. AAS, New York City Technical College, NYC.
Executive Pastry Chef, The Water Club, NYC. Pastry Chef, Restaurant Luxe, NYC. Pastry Sous Chef, Park Avenue Cafe, NYC. Pastry Sous Chef, Pastry Cook, The Peninsula Hotel, NYC. Pastry Cook, Arizona 206, NYC; Arizona Cafe, NYC; Contrapunto, NYC; Yellowfingers, NYC. Private Chef/Co-Owner, BBR Catering, NYC.
First Prize, Salon of Culinary Art, NYC, 2010. CIA Faculty Member of the Year, 2008. Marc Sarrazin Trophy (CIA team), Salon of Culinary Art, NYC, 2007, 2006.