BPS, State University of New York, Empire State
College, Saratoga Springs, NY. AOS, CIA.
Chef, Shire at Culverton Adult Care Facility,
Rochester, NY. Kitchen Supervisor, Rochester Jewish Home and Infirmary (Kosher
facility), Rochester. Assistant Foodservice Director, Westminster Choir College,
Princeton, NJ. Executive Chef, National Hotel, Frenchtown, NJ; Sergeantsville
Inn, Sergeantsville, NJ; Beekman Arms, Rhinebeck, NY. Meat Cutter, Maresca and
Sons, Sergeantsville. Chef de Cuisine, Good Enough to Eat, High Falls, NY.
Chef/Owner, The Pampered Palate, off-premise catering (specializing in
nutritional food preparation).
Taste of the Hudson Valley 1988, appetizer/soup
category; The Ginsberg's Award 1987.
Women Chef and Restaurateurs.
ACF. Past Vice President and Committee Chair, Mid-Hudson Culinary
Vegetarian Cooking at