The Culinary Institute of America

profile_carlson

Spotlight On: Kenneth Carlson '74Hospitality and Service Management

Professor—Hospitality and Service Management

Email: k_carlso@culinary.edu

Education:
BS, State University of New York College of Technology at Utica-Rome. AOS, CIA.

Professional Background:
Cook, Deangelo's Catering, Scranton, PA; Chawla's Restaurant, Poughkeepsie, NY. Pantry Cook, Treasure Chest, Poughkeepsie, NY. Captain, Stone Hedge, Ridgefield, CT. Maître d'Hôtel Instructor, Escoffier Restaurant, CIA. Owner of Carlson's Catering, Highland, NY.

Awards:
1981 CIA Faculty Member of the Year.

Member:
Past President, Culinary Teachers Association, June 1990–June 1992.

The Culinary Institute of America

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