The Culinary Institute of America

At The Culinary Institute of America, When We Speak Food, the World Listens. With campuses in New York, California, and Texas, the chefs and faculty of the CIA provide the ultimate culinary resource for journalists. With more than 60 years of experience as The World’s Premier Culinary College, the CIA draws acknowledged masters of the culinary world to our faculty. These talented chefs and industry experts are available for interviews on a variety of topics, including trends in business, food, lifestyle, and wine, as well as cooking and baking techniques.

If you are a member of the media, we invite you to sign up for our media-only mailing list. We promise not to share your information, and signing up is an easy way to stay informed about all the happenings at the CIA. For additional information about the CIA, or to schedule an interview, please contact Stephan Hengst at 845-905-4288 or by e-mail at s_hengst@culinary.edu.

The CIA Reminds Area Residents that Campus will Close for Summer Break on July 4

Stars of Bravo's Top Chef Turn Up the Heat this Summer at The Culinary Institute of America

New York City's "Sexiest Chef" Returns Home

News Archives >