Chef's Degree, Westminster Technical College,
Le Gavroche (Roux Brothers), Connaught
Hotel (Savoy Hotel Group), London.
Executive Chef/Director of Faculty, Executive
Chef/Instructor, California Culinary Academy, San Francisco. Executive Chef,
Saucon Valley Country Club, Bethlehem, PA; Cold Spring Harbor Country Club, Cold
Spring Harbor, NY; Glen Oaks Country Club, Westbury, NY; United Nations, New
York City. Chef de Cuisine, Hotel Pierre (Four Seasons), New York City.
Executive Sous Chef, Inn on the Park Hotel (Four Seasons), London.
Menu Design of the Year Award, Country Clubs of
the U.S., 1991.
Advisory Board, San Francisco State University, 2000–01.