The Culinary Institute of America

profile_skibitcky

Spotlight On: Michael SkibitckyCulinary Arts

Associate Professor—Culinary Arts
PC III, CEC
Email: m_skibit@culinary.edu
Education:
Chef's Degree, Westminster Technical College, London.

Apprenticeship:
Le Gavroche (Roux Brothers), Connaught Hotel (Savoy Hotel Group), London.
 
Professional Background:
Executive Chef/Director of Faculty, Executive Chef/Instructor, California Culinary Academy, San Francisco. Executive Chef, Saucon Valley Country Club, Bethlehem, PA; Cold Spring Harbor Country Club, Cold Spring Harbor, NY; Glen Oaks Country Club, Westbury, NY; United Nations, New York City. Chef de Cuisine, Hotel Pierre (Four Seasons), New York City. Executive Sous Chef, Inn on the Park Hotel (Four Seasons), London.
 
Awards:
Menu Design of the Year Award, Country Clubs of the U.S., 1991.
 
Member:
Hospitality Management Advisory Board, San Francisco State University, 2000–01.

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