The Culinary Institute of America

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  • Thomas Keller Day1-th
    Unique Culinary Presentation Highlights Thomas Keller Day

    Expecting a cooking demonstration from one of the world's greatest chefs, students at The Culinary Institute of America (CIA) instead were treated to something completely different from Thomas Keller on Monday, May 13.

    Record Number Earn CIA Accelerated Wine and Beverage Certificates

    Twenty-five new wines professionals received their certificates from The Culinary Institute of America (CIA) on Friday, May 3, graduates of the college's Accelerated Wine and Beverage Certificate Program (AWBP).

    Former "Cheftestant" Delivers Commencement Address at Alma Mater

    Chef, sommelier, and entrepreneur Stephen Asprinio returned to The Culinary Institute of America (CIA) on Friday, May 3, 2013 as keynote speaker at commencement ceremonies at the college's Hyde Park campus.

    Cupcake Bouquet1-th
    A Beautiful Spring Cupcake Bouquet

    Spring has arrived, with the glorious gifts of daffodils, tulips, irises, and hyacinths. Chef Dianne Rossomando of The Culinary Institute of America has a great suggestion for celebrating spring and summer—create a beautiful "bouquet" of floral cupcakes.

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