The CIA in Hyde Park, NY

Explore The Culinary Institute of America in Hyde Park, NY

The CIA is the world’s premier culinary college. As a true not-for-profit college, our mission is to provide the world’s best professional culinary education. Students choose the CIA for our gold-standard education programs, expert faculty, world-class facilities, and outstanding career opportunities.

Our programs are for anyone with a passion for food—from students striving to become the next Charlie Palmer (CIA Class of ’79), Grant Achatz (CIA Class of ’94), or Cat Cora (CIA Class of ’95), to professionals looking to advance their skills and food lovers seeking the best in education for the home cook.

As the college’s main campus, the Hyde Park location presents students and visitors with the benefits of a major college campus, unique in all of culinary education for its offerings and resources set on 170 acres.

Many guests come to dine at the college’s famous on-campus restaurants and café. In addition, the New York campus offers public tours given by current CIA students and a bookstore featuring epicurean delights, cookbooks, souvenirs, and assorted kitchen utensils.