The Culinary Institute of America

  • New York Open Houses


    For Current High School Students

    This program is for high school juniors and seniors interested in a culinary arts or baking and pastry arts career. The Open House will include an admissions presentation where you'll learn more about our associate and bachelor's degree programs, a culinary demonstration, campus tour, buffet lunch, and a financial aid presentation.

    Registration is at 8:45 a.m. in the Conrad N. Hilton Library and the program will begin at 9 a.m. Admissions staff members will be available to answer all your individual questions and for personal interviews.

  • RSVP as soon as possible—space is limited. Sign up online to reserve your spot or call our Admissions Office at 1-800-CULINARY (285-4627).

  • New York Non-Traditional Student Open Houses

    If you're a career changer ready to pursue your passion in the foodservice industry, an industry professional looking to increase your job mobility and maximize your earning power, or a college graduate, then join us for an Open House where you'll learn how an associate or bachelor's degree from The Culinary Institute of America can start you on the road to a successful and rewarding career.

    The Open House will include an admissions presentation, a culinary demonstration, campus tour, and a financial aid presentation. Hors d'oeuvre will be served. This program is for prospective students who have already graduated from high school.

    Registration is at 12:30 p.m. and program will begin at 1:15 p.m. Admissions staff members will be available to answer all your individual questions.

  • RSVP as soon as possible—space is limited. Sign up online to reserve your spot or call our Admissions Office at 1-800-CULINARY (285-4627).