The Culinary Institute of America

profile_dellarose

Spotlight On: Paul DelleRose '94Culinary Arts

Associate Professor—Culinary Arts
CHE
Email: p_deller@culinary.edu

Education:
AOS, CIA. Windows on the World Wine School. ServSafe® certification.

Professional Background:
Consulting Executive Chef, Cornerstone USA, Kennesaw, GA. Executive Chef, Doubletree Hotel Tarrytown, Hilton Tarrytown, Tarrytown, NY. Executive Chef/Partner, Civile's Venice on the Hudson, Haverstraw, NY. Sous Chef, Hilton New York, NYC. Interim Executive Chef/Executive Sous Chef, Banquet Chef, Millenium Hilton, NYC. Sous Chef, Quaker Ridge Golf Club, Scarsdale, NY. Chef Tournant, The Waldorf-Astoria, NYC.

Awards:
Leadership Award, Hilton Tarrytown, 2003.

Member
ACF.

The Culinary Institute of America

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