The Culinary Institute of America

profile_leblanc

Spotlight On: Pierre LeBlancBusiness Management

Associate Professor—Business Management

Email: p_leblan@culinary.edu

Education:
BS, Institut de Tourisme et d’Hotellerie du Quebec, Canada.

Professional Experience:
Executive Chef/Owner-Manager, Maison LeBlanc, New Milford, CT. Executive Chef, Indian Harbor Yacht Club, Greenwich, CT; The Ritz-Carlton Hotel, NYC; Maxwell’s Plum Restaurant, NYC. Chef de Partie, River Cafe, Brooklyn, NY. Chef/Owner, Le Cafe Pierre, Towson, MD. Assistant Maître d’ Hôtel/Sommelier, Le Chambord, Baltimore. Maître d’ Hôtel, Au Bouvillon Restaurant, Montreal.

Member:
Société Culinaire Philanthropique.

The Culinary Institute of America

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