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PROCHEF CERTIFICATION
The CIA and ACF: Providing the Path for Your Career Success
It's a match made in gastronomic heaven. The Culinary Institute of America and the American Culinary Federation have joined forces to create the ProChef Certification program for foodservice professionals.
The CIA and ACF affiliation provides foodservice professionals with access to acclaimed chefs, for a broad spectrum of disciplines, who enjoy a significant competitive advantage within the industry. The industry-driven ProChef Certification represents the only certification program for chefs based on validating specific skills in Culinary Arts, Personnel Management, and Financial Administration, each at a level correlating to career stages.
| "ProChef Certification was an incredible experience for me, and I am thrilled to have completed Level II. My employer finds the expense of such training and testing beneficial to our organization." Paul C. Suplee, ProChef Certification Level II Executive Chef, The Clubs of Ocean Pines, Ocean Pines, MD |
Get on track to earning your certification, visit www.ciaprochef.com/prochef/index.html today!