The Culinary Institute of America's six award-winning restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.
Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010
APPLE PIE BAKERY CAFÉ
LUNCH MENU
Specialty Items
Goat Cheese Tart 9.95
Fresh goat cheese, "drunken" goat cheese, and caramelized onions baked in a flakey crust with a savory custard. Served with a small arugula salad.
Foie Gras Terrine 16.95
French Grade A foie gras with warm toasted brioche and a McIntosh apple compote.
Salads
APBC House Salad 8.95
With hearts of Romaine lettuce, baby fingerling potatoes, crisp sourdough croutons, shaved Pecorino Tartufo cheese, and truffle vinaigrette.
Arugula Salad 7.95
With lemon vinaigrette and Parmigiano cheese.
Café Tuna Salad 3.25
Tuna with red onions, celery and Dijon mayonnaise.
Chicken Salad 3.25
Oven-roasted chicken with red grapes, pecans, and herbed mayonnaise.
Crisp Fried Goat Cheese 8.95
With spinach, red onions, bacon, shiitake mushrooms, and warm bacon vinaigrette.
Cobb Salad 9.50
Romaine lettuce with grilled chicken, cherry tomatoes, crisp bacon, crumbled blue cheese, avocado, hard boiled egg with your choice of dressing (Ranch, Russian or shallot vinaigrette).
Soups
Chef's Soup Selection 3.75
Two choices daily, served with a fresh roll and butter.
Sandwiches
Foie Gras Sandwich 16.95
French Grade A foie gras torchon with onion and cranberry marmalade, butter lettuce, and warm toasted brioche. Served with a side of truffle French fries.
Oven Roasted Turkey 7.95
Roasted turkey breast, Gruyere cheese, and cucumbers with chipotle mayonnaise on a whole wheat brioche bun.
The Café Tuna 7.95
Café tuna salad with romaine lettuce on ciabatta bread. Served with a side salad.
Grilled Chicken Panini 8.50
Herb-marinated chicken breast, fresh mozzarella, poblano peppers, grilled onions, and sun-dried tomato pesto on a hoagie roll. Served with a side salad.
Sourdough "Reuben" Panini 10.95
Corned beef, Gruyere cheese, sauerkraut, whole grain mustard and Russian dressing on grilled sourdough. Served with a side of fries.
Rustic Prosciutto 9.95
Thinly sliced Prosciutto de Parma with Ronnybrook butter on a baguette.
Pint of French Fries 3.25
A pint of crisp French fries, served with garlic aioli, ketchup, and malt vinegar. Choice of classic French fries or seasoned with back truffle salt and Parmigiano.
Side of Fries 2.50
(added to a sandwich)
Pizza
Pizza Margherita 8.95
House-made tomato sauce, mozzarella cheese, Parmigiano cheese.
Pepperoni Pizza 8.95
House-made tomato sauce, mozzarella cheese and pepperoni.
Pizza of the Day 9.95
Selections vary daily.
Breads
Rolls
Sunflower Roll .50
French Roll .50
Speciality Breads
Pretzel (Mon/Wed/Fri) 1.25
Stuffed Pretzel (Daily selections vary) 3.25
Bialy (Mon/Wed/Fri) 1.00
Bagel (Tue/Thu) 1.00
Small Focaccia (Daily selections vary) 2.25
Large Focaccia (Daily selections vary) 3.75
Semolina Bread (with sesame seeds or without) 3.75
Baguette 1.95
Multirgrain (Wed/Fri) 3.75
Honey Wheat 3.75
Challah 3.75
Sourdough (5 day shelf life, available Tue-Fri)
Miche, 6 lbs, serves 18-20 12.95
Round, 2 lbs, serves 6-8 6.50
Batard, 1.5 lbs, serves 4-6 4.50
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.
While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.