The Culinary Institute of America's six award-winning restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.
Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010
WINE LIST
- Wines by the Glass
- Flights and Samplers
- Half Bottle Selections
- Sparking Wines
- White Wines
- Red Wines
- Spirits & Bottled Beer
- Non-Alcoholic Selections
Wines by the Glass – Glass 5 oz., Taste 3 oz.
Sparkling
- Blanc de Blancs, Domaine St. Michelle, nv, Columbia Valley, Washington, 5.50 gl.
- Blanc de Noirs, Gruet, nv, Albuquerque, New Mexico, 6.50 gl.
White
- Pinot Grigio, Swanson Vineyards and Winery, 2006, Napa, California, 7.50 gl., 4.50 taste
- Reisling, Chateau St. Michele and Dr. Ernst Loosen, "Eroica," 2006, Columbia Valley, Washington, 7.75 gl., 4.75 taste
- Chardonnay, Lenz "Old Vine," 2006, North Fork of Long Island, New York, 9.50 gl., 6.25 taste
- Chardonnay, Un-Oaked, Iron Horse Vineyards, 2005, Green Valley, Sonoma County, California, 8.50 gl., 5.25 taste
- RKatsitelli, Dr. Frank Vinifera Wine Cellars, 2006, Finger Lakes, New York, 8.50gl., 5.25 taste
Blush
- Rose de Pinot Noir, Iron Horse, 2005, Green Valley, Sonoma County, California, 5.50 gl., 3.25 taste
Red
- Syrah, Novelty Hill, 2004, Stillwater Creek Vineyards, Columbia Valley, Washington, 8.75 gl., 5.50 taste
- Merlot, Bedell, 2006, North Fork of Long Island, New York, 7.25 gl., 4.50 taste
- Cabernet, Joseph Carr, 2005, Napa Valley, California, 9.00 gl., 6.00 taste
- Pinot Noir, Kenwood, 2006, Russian River Valley, California, 8.00 gl., 5.00 taste
- Meritage, Kendall Jackson, 2004, California, 7.75 gl., 4.75 taste
Chardonnay Sampler
- Lenz "Old Vines" and Iron Horse Un-Oaked (3 oz. each), 7.50
Flights of Red
- Eroica Riesling, Swanson Pinot Grigio and Dr. Frank RKatsitelli (2 oz. each), 8.00
Flights of White
- Kenwood Pinot Noir, Bedell Merlot, Novelty Hill Syrah (2 oz. each), 8.00
Half Bottle Selections
- #5428 Chardonnay, Lolonis, 2004, Redwood Valley, California, 18.00
- #5405 Chardonnay, Sonoma-Cutrer, Russian River Ranches, 2005, Sonoma, California, 20.00
- #5041 Merlot, Francis Coppola, "Diamond Series," 2005, California, 22.00
- #5035 Merlot, Clos Du Val, Napa Valley, 2003, California, 30.00
- #5002 Cabernet Sauvignon, Beaulieu Vineyard, 2005, Rutherford, Napa Valley, California, 24.00
Sparkling Wines
New York State
- #5941 Blanc de Blanc, Herman Wiemer, 2002, Finger Lakes, 60.00
- #5906 Cremant, "Célèbre," Chateau Frank, nv, Finger Lakes, 30.00
Blanc de Blancs
- #5895 Domaine Ste. Michelle, nv, Columbia Valley, Washington, 26.00
Blanc de Noirs
- #5939 Gruet, nv, Albuquerque, New Mexico, 30.00
Brut
- #5958 Roederer Estate, nv, Anderson Valley, Mendocino, California, 40.00
- #5938 Iron Horse, 2001, Green Valley, Sonoma, California, 48.00
- #5900 Domaine Carneros, 2002, Carneros, California, 44.00
- #5957 J Sparkling Wine, J Wine Company, 2002, Russian River Valley, California, 56.00
- #5946 Iron Horse, "Russian Cuvée," 1999, Green Valley, Sonoma, California, 50.00
Brut Rosé
- #5903 Roederer Estate, nv, Anderson Valley, Mendocino, California, 46.00
White Wines
Seyval Blanc
- #5516 Cascade Mountain Vineyards, 2004, New York, 24.00
- #5515 Clinton Vineyards, 2006, New York, 28.00
Rkatsitelli
- #5532 Dr. Frank Vinifera Wine Cellars, 2006, Finger Lakes, New York, 40.00
Riesling
- #5469 Chateau Ste. Michelle and Dr. Ernst Loosen, "Eroica," 2006, Columbia Valley, Washington, 38.00
- #5479 Dr. Konstantin Frank, 2006, Finger Lakes, New York, 34.00
- #5472 Cave Spring Reserve, 2005, Niagara Peninsula, Canada, 28.00
Pinot Blanc
- #5519 Foris, 2004, Rogue Valley, Oregon, 26.00
Chenin Blanc
- #5462 Chappellet, 2004, Napa Valley, California, 24.00
- #5460 Dry Creek Vineyard, 2006, Clarksburg, California, 22.00
Gewürztraminer
- #5482 Lenz, 2004, North Fork of Long Island, New York, 34.00
- #5487 Navarro Vineyards, 2003, Anderson Valley, Mendocino, California, 39.00
Tocai Friulano
- #5517 Millbrook, 2007, Hudson River Region, New York, 26.00
Pinot Gris / Pinot Grigio
- #5509 King Estate 2006, Oregon, 34.00
- #5535 Swanson Vineyards and Winery, 2006, Napa, California, 36.00
Sauvignon Blanc /Fumé Blanc
- #5456 Greystone Cellars, The Culinary Institute of America, 2005, Napa, California, 24.00
- #5449 Honig Vineyard and Winery, 2006, Napa Valley, California, 32.00
- #5458 Clos Pegase, 2005, Mitsuko's Vineyard, Napa Valley, California, 36.00
- #5442 Ferrari-Carano, 2006, Sonoma County, California, 30.00
- #5440 Benziger, 2005, Sonoma County, California, 22.00
- #5452 Frog's Leap, 2006, Napa Valley, California, 40.00
Viognier
- #5513 Bonterra, 2006, Mendocino, California, 32.00
Chardonnay
- #5410 Bonterra, 2006, Mendocino, California (organic), 24.00
- #5412 Fetzer, Valley Oaks, 2006, California, 20.00
- #5399 Greystone Cellars, Culinary Institute of America, 2005, Napa, California, 36.00
- #5427 Landmark "Overlook," 2005, California, 40.00
- #5402 Dr. Konstantin Frank, 2005, Finger Lakes, New York, 30.00
- #5422 Millbrook "Proprietors Special Reserve," 2006, Hudson River Region, New York, 34.00
- #5425 Francis Ford Coppola, "Directo's Cut," 2005, Russian River Valley, California, 42.00
- #5413 Pelligrini, 2005, North Fork of Long Island, New York, 28.00
- #5408 Sonoma-Cutrer Russian River Ranches, 2005, Sonoma Coast, California, 34.00
- #5417 Lenz "Old Vines," 2005, North Fork of Long Island, New York, 50.00
- #5415 Iron horse, Un-Oaked, 2005, Green Valley, Sonoam County, California, 40.00
Blush Wine
- #5964 Rosé de Pinot Noir, Iron Horse, 2006, Green Valley, Sonoma County, California, 24.00
Red Wines
Pinot Noir
- #5051 Fleur de California, 2006, Carneros, California, 30.00
- #5057 David Bruce, 2005, Russian River Valley, Sonoma, California, 54.00
- #5064 Iron Horse, 2006, Green Valley, Sonoma, California, 50.00
- #5052 Millbrook, 2005, New York, 28.00
- #5055 Rex Hill, 2006, Willamette Valley, Oregon, 42.00
- #5059 Robert Sinskey, 2005, Carneros, Napa, California, 58.00
- #5047 King Estate, 2006, Oregon, 48.00
- #5061 Wild Horse, 2006, Central Coast, California, 36.00
- #5053 MacMurray Ranch, 2006, Sonoma, California, 32.00
- #5058 Kenwood, 2006, Russian River Valley, California, 36.00
Merlot
- #5033 Clos du Bois, 2004, Sonoma County, California, 36.00
- #5036 Fetzer, 2005, California, 20.00
- #5044 Greystone Cellars, Culinary Institute of America, 2003, Napa, California, 40.00
- #5042 Bonterra, 2004, Mendocino, California (Certified Organic), 28.00
- #5030 Columbia Crest, "Grand Estate," 2005, Columbia Valley, Washington, 24.00
- #5029 Sterling, "Vintner's Reserve," 2004, Central Coast, California, 28.00
- #5037 Bedell, 2006, North Fork of Long Island, New York, 34.00
Zinfandel
- #5072 Peachy Canyon "Incredible Red – Bin 110," 2005, Paso Robles, California, 24.00
- #5071 Greystone Cellars, The Culinary Institute of America, 2003, Napa, California, 40.00
- #5073 Storybook Mountain, 2005, Napa Valley, California, 50.00
- #5075 Rancho Zabaco, 2003, Dry Creek Valley, Sonoma County, California, 34.00
Cabernet Sauvignon
- #5021 Alexander Valley Vineyards, Wetzel, 2005, Alexander Valley, California, 34.00
- #5003 Benziger, 2005, Sonoma County, California, 36.00
- #5004 Sagelands, 2005, Four Corners Vineyards, Columbia Valley, Washington, 32.00
- #5025 Hess, 2005, California, 30.00
- #5010 Beringer, Knights Valley, 2004, Napa, California, 48.00
- #5011 Joseph Carr, 2005, Napa, California, 40.00
Syrah
- #5093 Benziger, 2004, California, 34.00
- #5087 Jade Mountain, 2003, Napa Valley, California, 50.00
- #5091 Justin Vineyards and Winery, 2004, Paso Robles, California, 46.00
- #5094 Novelty Hill, 2004, Stillwater Creek Vineyards, Columbia Valley, Washington, 42.00
Petite Sirah
- #5080 Foppiano, 2004, Russian River Valley, Sonoma, California, 32.00
- #5086 Stag's Leap Winery, 2004, Napa Valley, California, 48.00
- #5107 Lolonis "Orpheus," 2002, Redwood Valley, California, 58.00
Red Specialities
- #5095 Ladybug Red, Old Vines, Organic Grown, Lolonis, NV, Redwood Valley, California, 30.00
- #5103 Marlstone, Clos du Bois, 2002, Alexander Valley, Sonoma, California, 64.00
- #5096 Meritage, Kendall-Jackson, 2003, California, 36.00
- #5019 Cabernet Franc, Millbrook, 2005, New York, 32.00
Continuum: A Special Release
A limited edition wine that helps fund scholarships for The Culinary Institute of America's wine education programs, ensuring a prosperous future for the field of food and wine.
- #8154 Continuum, Honig Vineyard and Winery, Napa Valley, California, 1998, 50.00
Primarily Cabernet Sauvignon, this rich wine works well with all hearty dishes
Brandy and Cognac
Brandy with no further qualification is a distillate of fermented grape juice (wine). Cognac is brandy from around the French town of the same name. The most elegant Cognacs come from the chalky soil of sub-districts Grande Champagne and Petite Champagne (nothing to do with the sparkling wine). Cognac is twice distilled in pot stills and usually aged over three years in oak.
- E & J VS, 6.00
America's best selling brandy. Subtle notes of vanilla and butterscotch. - Courviosier VS, 11.75
Once a supplier to Napoléan's court. Full-bodied. - Paul Giraud Champagne VSOP, 14.75
a light and elegant Cognac. Earthy aromas with a touch of honey. - Remy Martin XO, 20.00
Light, elegant and long. Exclusively from Grande Champagne and Petite Champagne.
American Whiskeys
All bourbons are distilled from grain with a minimum 51% corn and usually some rye and barley malt. They are aged in charred new oak barrels usually from four to six years.
- Maker's Mark, 6.25
Medium to full body, satiny smooth and elegant. 45% alc. - Knob Creek, 9.50
Named for Abraham Lincoln's boyhood home in Kentucky. Nine years old.
Single Malt Scotch
Distilled only from malted barley at a single distillery in Scotland. Aged in seasoned oak barrels.
- Oban 14 yr. – Western Highlands, 10.25
Peaty and smoky. Rich and smooth with malty and fruity undertones. - The Macallan 18 yr. – Speyside, Highlands, 13.50
Rolls Royce of single malt aged entirely in Sherry casks. Perfumed, rich, full and complex. - Talisker 10 yr. – Isle of Skye, Highlands, 10.00
Smoky and maritime. Full, malty, peppery and long. - The Glenlivet, 18 yr. – Speyside, 12.25
Mellow, smooth, some Sherry taste.
Sherry
- Pedro Ximenéz "San Emilio," Emilio Lustau, Jérèz, Spain, 4.25
The ultimate dessert wine made from 100% Pedro Ximenéz grapes. Velvety and smooth. - Amontillado "Los Arcos" Emilio Lustau, Jérèz, Spain, 3.50
A classic Amontillado, full-bodied, amber, and dry, with delightfully soft nutty flavors.
Bottled Beer
Light bodied to full bodied.
- O'Doul's Amber, Anheuser-Busch, St. Louis, Missouri, 4.00
The most "beer-like" of the alcohol-free brews. Two-row barley and specialty caramel malts, along with a blending of imported hops give O'Doul's Amber its rich color, flavor and fuller body. - Budweiser Longneck, Anheuser-Busch, St, Louis, Missouri, 4.50
World's best selling beer. A crisp, clean American lager named after the famous brewing town in the Czech Republic. Rice in the mash contributes to its snappy taste, clarity, brilliance and light body. Introduced in 1876. - Bud Light, Anheuser-Busch, St, Louis, Missouri, 4.50
A lighter version of the world's best selling beer. - Traditional Lager, Yeungling, Pottsville, Pennsylvania, 4.75
Founded in 1829, Yeunling is the oldest brewery in America. A classic brew, reminiscent of turn of the century beers. - Orginal Black and Tan, Yeungling, Pottstown, Pennsylvania, 4.75
Traditional 18th century blend of porter and beer. Dark, smooth and mellow with a faint caramel flavor - India Pale Ale, Wagner Valley Brewery, Lodi, New York, 4.75
This IPA has floral hop aromas, accented with sweet honey, fruit and herbal scents. A slight sweetness from the malt brings out a caramel flavor and is nicely balanced with some bitterness from the fresh hops. - Hennepin, Brewery Ommegang, Cooperstown, New York, 4.75
This hoppy, farmhouse style ale has a champagne like effervescence offering a crisp but light finish. The Style is called Grisette or farm house and is considered to be in the domain of the Belgian Saisons. - Doc's Draft Hard Apple Cider, Warwick Winery, New York, 4.00
A healthy alternative to beer. At 4.5 percent alcohol, it has only 40% of the calories of beer.
- San Pellegrino Sparkling Water, 1.75 gl. 4.75 bt.
- Saratoga Sparkling Water, 1.75 gl. 4.75 bt.
- Aqua Panna Still Water, 1.75 gl. 4.75 bt.
- O'Douls Amber, Anheuser-Busch, St Louis Missouri, 4.00 bt.
- Ariel Brut Cuvée Sparkling Wine, 4.50 gl. 19.00 bt.
Specialty Drinks
- Champagne Mocktail, 4.50 gl.
Non-alcoholic sparkling wine, sugar and bitters - Soft Old Fashioned, 3.50 gl.
Muddled orange, cherry, sugar, bitters and gingerale - Pineapple Spritz, 3.50 gl.
Pineapple juice and club soda with a splash of Sprite - Sunrise Cooler, 3.50 gl.
Orange, cranberry and grapefruit juices - Madras, 3.50 gl.
Cranberry and orange juice - Sea Breeze, 3.50 gl.
Cranberry and grapefruit juices - Sparkling Apéritif of the day, 4.50 gl.
Non-alcoholic sparkling wine and torani syrup
Juices
- Cranberry Juice, 2.50
- Pineapple Juice, 2.50
- Grapefruit Juice, 2.50
- Freshly Orange Juice, 2.50
- Tomato Juice, 2.50
Soft Drinks
- Coca-Cola, 2.00
- Diet Coke, 2.00
- Ginger Ale, 2.00
- Sprite, 2.00
- Diet Sprite, 2.00
- Club Soda, 2.00
- Tonic, 2.00
- Pepsi, 2.00
- Diet Pepsi, 2.00
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