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RISTORANTE CATERINA DE' MEDICI
AL FORNO MENU


 

Antipasti
Appetizers

Olive Mediterranee 4.
Marinated Mediterranean Olives

Cicchetti Misti della Casa 9.
A Selection of Meatless Antipasto

Tagliere di Salumi Misti con Sott'Aceti 9.
Selection of Cured Meats with Pickled Vegetables

Mozzarella Fresca con Prosciutto e Fettunta 10.
Fresh Mozzarella with Prosciutto from Parma and Toasted Bread

Insalata di Arugula con Frutta Stagionale e Caprino 8.
Arugula Salad with Seasonal Fruit, Pistachios and Warm Goat Cheese Crostini

Pecorino Toscana 6.
Sheep's milk cheese from Toscana

Gorgonzola Dolce 6.
Cow's Milk Cheese from Piemonte

Parmigiano Reggiano 6.
Cow's Milk Cheese from Emiglia Romagna

Tasting of all three cheeses 9.

Zuppa del Giorno 6.
Soup of the Day, changes daily


Primi Piatti
First Plate

Pizza Margherita 8.
Tomato, Basil and Mozzarella

Pizza Bianca con le Olive e Noci 10.
Olive Spread, Mozzarella, Goat Cheese and Walnuts

Panino al Taleggio e Salame 9.
Grilled Panini with Taleggio Cheese and Salami

Panino del Giorno 9.
Grilled Panini of the Day

Pasta dal Forno a Legna 9.
Baked Pasta from the Wood Oven, changes daily

Tagliatelle al Ragu di Carne 9.
Fresh Pasta with Meat Ragu Sauce

Penne al Pomodoro e Basilico 9.
Penne with Tomato and Basil

Bistecca con Arugula, Pomodoro e Cipolla 14.
NY Strip with Arugula, Tomato and Red Onion Salad, Lemon Dressing


Dolci
Dessert

Panna Cotta con Fragole 6.
Eggless Italian Custard with Strawberries

Tiramisu in Mattonella 6.
Espresso Soaked Lady Fingers with Orange Scented Mascarpone Cream

Biscottini Assortiti 4.
Assorted Cookie Plate
with Vin Santo add 4.50

Trio di Gelati 5.
Daily Selection of 3 Gelato

Trio di Sorbetti 5
Daily Selection of 3 Sorbet


Coffee, Tea, Cappuccino, Espresso

View Dinning Room Lunch Menu >>

image Indicates a Vegetarian Selection

Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.