The Culinary Institute of America's six award-winning restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.
Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010
WINE LIST
- Wines by the Glass
- Half Bottles
- Sparkling Wines
- Champagne
- White Wine – France
- Rose Wine – France
- White Wine – California
- Red Wine – France
- Red Wine – California
- Beer & Non-Alcoholic Drinks
Wines by the Glass – Glass 5 oz., Taste 3 oz.
Sparkling
- Brut, Paul Goerg, Champagne, nv, 12. gl.
- Brut, Crémant d'Alsace, Willm, Alsace, nv, 6. gl.
White
- Cotes du Rhône Blanc, «Les Figuieres», Jean Luc Columbo, 2005, 7. gl., 4. taste
- Chablis, Christian Moreau Père et Fils, Chablis, 2007, 11. gl., 7. taste
- Chardonnay, Greystone Cellars, The Culinary Institute of America, Napa Valley, 2006, 8. gl., 5. taste
- Reisling "Rosenbourg," Domaine Blanck, Alsace, 2006, 12. gl., 8. taste
- Pouilly Fume «Les Caillottes» Fournier Pere et Fils, Loire, 2006, 10. gl., 6. taste
Rosé
- Parallèle "45," Paul Jaboulet Aîné, Côtes du Rhône, 2007, 6. gl., 3. taste
Red
- Pinot Noir, Bouchard Père et Fils, 2005, 11. gl., 7. taste
- Merlot, Greystone Cellars, The Culinary Institute of America, Napa Valley, 2003, 10. gl., 6. taste
- Cabernet-Merlot, Château Larose-Trintaudon, Haut-Médoc, 2003, 8. gl., 5. taste
- Côtes-du-Rhône, Domaine de Beaurenard, 2005, 8. gl., 5. taste
- Chinon "Les Petites Roches," Charles Joguet, Loire, 2005, 9. gl., 6. taste
Half Bottles
- #5910 Brut "Yellow Label," Veuve Clicquot Ponsardin, Champagne, nv, 38.
- #5956 Brut Pol Roger, Champagne, nv, 40.
- #5930 Brut Bollinger, Champagne, nv, 68.
- #5572 Puligny-Montrachet, Olivier Leflaive, Côte de Beaune, Bourgogne, 2005, 42.
- #5579 Pouilly-Fuissé, Louis Jadot, Mâconnais, 2005, 30.
- #5149 Château Gloria, Saint Julien, Bordeaux, 2004, 42.
Sparkling Wine
California, U.S.A.
- #5903 Brut Rosé, Roederer Estate, Anderson Valley, Mendocino, California, nv, 44.
- #5900 Brut, Domaine Carneros, Napa Valley, 2004, 48.
- #5946 Russian Cuvee, Iron Horse, Green Valley, Sonoma County, 2002, 54.
France
- #5916 Brut, Crémant d'Alsace, Lucien Albrecht, Alsace, nv, 36.
Champagne
- #5956 Brut, "Reserve" Pol Roger, Champagne, nv (half bottle), 40.
- #5910 Brut, "Yellow Label," Veuve Clicquot Ponsardin, nv (half bottle), 38.
- #5930 Brut, "Special Cuvee," Bollinger, nv (half bottle), 68.
- #5911 Brut, Aubry, Jouy-lès-Reims, nv, 76.
- #5897 Blanc de Blancs, Paul Goerg, nv, 58.
- #5905 Brut, "La Française," Taittinger, nv, 92.
- #5893 Brut Rosé Mautadon, Reims, nv, 66.
- #5947 Brut, "Orgueil de France," Charles Lafitte, 1989, 96.
- #5959 Brut, "Diamant Bleu," Vranken, Epernay, 1999, 130.
- #5912 Brut, Fleur de Champagne, Perrier Jouet, Epernay, 1996, 235.
- #5913 Brut, Dom Pérignon, Moet et Chandon, Epernay, 1998, 295.
White Wine – France
Alsace
- #5624 Gewürztraminer "Cuvée Marie," Lucien Albrecht, 2005, 48.
- #5619 Pinot Blanc "Cuvée Les Amours," Hugel, 2005, 34.
- #5618 Riesling "Rosenbourg," Domaine Blanck, 2005, 44.
- #5622 Gewurztraminer, Trimbach, 2004, 36.
- #5615 Pinot Gris Reserve, Trimbach, 2003, 38.
Bordeaux
- #5554 Entre-Deux-Mers Blanc, Château Bonnet, André Lurton, 2006, 26.
- #5553 Graves de Vayres Blanc, Château Fage, 2006, 24.
Bourgogne
- #5585 Chardonnay "Le Riaux," Domaine Henri Clerc et Fils, 2005, 40.
- #5580 Chablis, Christian Moreau Père et Fils, Chablis, 2007, 46.
- #5591 Meursault, Olivier Leflaive, Cote de Beaune, 2005, 68.
- #5578 Puligny-Montrachet, Olivier Leflaive, Côte de Beaune, 2006, 78.
- #5570 Mâcon-Villages, Louis Jadot, 2006, 30.
- #5572 Puligny-Montrachet, Olivier Leflaive, Côte de Beaune, 2005 (half bottle), 40.
- #5568 Rully "Les Villeranges," Faively, 2004, 42.
- #5579 Pouilly-Fuissé, Louis Jadot, Mâconnais, 2005 (half bottle), 30.
- #5573 Chablis, Grand Cru "Les Clos," Domaine Christain Moreau Pere et Fils, 2005, 110.
- #5567 Chassagne-Montrachet 1er Cru, Marquis de Laguiche, Joseph Drouhin, 2005, 66.
Loire
- #5603 Muscadet, Muscadet Château de la Chesnaie, 2007, 24.
- #5600 Pouilly-Fumé "Les Caillottes" Fournier Père et Fils, 2006, 46.
- #5601 Sancerre, Pascal Jolivet, 2007, 48.
- #5602 Vouvray, Marquis de Gouilane, 2006, 28.
Rhône
- #5587 Côtes du Rhône Blanc "Les Figuières," Jean-Luc Colombo, 2005, 32.
- #5592 Coudolet de Beaucastel Blanc, 2001, 48.
- #5593 Saint-Joseph, E. Guigal, 2004, 44.
- #5595 Condrieu, E. Guigal, 2005, 60.
Other Places
- #5596 Viognier, Domaine Triennes, Vin de Pays du Var, Provence, 2006, 34.
Rose Wine – France
- #5965 Parallèle "45," Paul Jaboulet Aîné, Côtes du Rhône, 2007, 26.
- #5204 Rose du Mas, Mas La Dame, Provence, 2007, 36.
- #5207 Tavel, Château d'Aqueria, Rhône, 2006, 30.
White Wine – California
- #5399 Chardonnay, Greystone Cellars, The Culinary Institute of America, Napa Valley, 2006, 38.
- #5456 Sauvignon Blanc, Greystone Cellars, The Culinary Institute of America, Napa Valley, 2006, 28.
- #5513 Viognier, Bonterra, Mendocino, California, 2006, 34.
- #5535 Pinot Grigio, Swanson Vineyards, Napa Valley, 2007, 38.
Red Wine – France
Bordeaux
- #5119 Château Larose-Trintaudon, Haut-Médoc, 2003, 36.
- #5110 Château de Macard, Bordeaux, 2005, 30.
- #5132 Château d'Armailhac Grand Cru Classé, Pauillac, 2002, 66.
- #5116 Domaines Barons de Rothschild "Réserve Speciale," Pauillac, 2005, 60.
- #5118 Château Meyney, Saint Estèphe, 2001, 70.
- #5134 Château de Cruzeau, André Lurton, Pessac-Léognan, 2003, 40.
- #5149 Château Gloria, Saint Julien, Bordeaux, 2004 (half bottle), 42.
- #5131 Domaine de Chevalier, Pessac-Léognan, Grand Cru Classé de Graves, 2004, 88.
- #5136 Château la Croix Bellevue, Lalande-de-Pomerol, 2005, 52.
- #5135 Château le Caillou, Pomerol, 2003, 60.
- #5133 3 de Valandraud, Saint Émilion Grand Cru, 2003, 88.
- #5147 Château Ducru Beaucaillou 2eme Grand Cru Classe, St Julien, 2001, 140.
- #5157 Château Montrose, Saint Estephe, 1996, 180.
- #5122 Château Calon Segur Grand Cru, Saint Estephe, 2002, 130.
- #5113 Château Gruaud Larose 2eme Grand Cru Classe, St. Julien, 1996, 165.
- #5158 Château Palmer 3eme Grand Cru Classe, Margaux, 1996, 220.
- #5171 Château Giscours Grand Cru, Margaux, 2003, 120.
- #5138 Château Smith Haut Lafite Grand Cru, Pessac-Leognan, 2003, 125.
Bourgogne
- #5189 Pinot Noir, Bouchard Père et Fils, 2005, 40.
- #5195 Beaujolais-Villages, Louis Jadot, 2006, 30.
- #5182 Chambolle-Musigny, Joseph Drouhin, Côte de Nuits, 2005, 80.
- #5184 Côte de Beaune, Joseph Drouhin, 2005, 42.
- #5178 Marsannay, "Les Echezots," Marc Brocot, 2005, 48.
- #5173 Gevrey-Chambertin, Joseph Drouhin, Côte de Nuits, 2005, 70.
- #5177 Santenay 1er Cru, "Les Maladiere," Domaine Vincent Girardin, 2005, 58.
- #5176 Brouilly, "Chateau de la Chaize," Marquise de Roussy de Sales, 2005, 32.
- #5196 Mercurey 1er Cru, Clos de Myglands, Faiveley, 2005, 75.
- #5183 Givry, Domaine Chofflet-Valdenaire, 2003, 45.
- #5172 Maranges 1er Cru, Clos des Loyeres, Vincent Girardin, 2005, 46.
Rhône
- #5206 Châteauneuf-du-Pape, Vielles Vignes, Domaine du Galet des Papes, 2004, 68.
- #5215 Côtes-du-Rhône, Domaine de Beaurenard, 2005, 30.
- #5211 Crozes-Hermitage "Petite Ruche," M. Chapoutier, 2005, 46.
- #5216 Gigondas, E. Guigal, 2003, 50.
- #5209 Cornas "Les Ruchets," Jean-Luc Columbo, 2003, 180.
- #5210 Hermitage "La Chapelle," Paul Jaboulet Aine, Rhone, 1999, 200.
Other Places
- #5240 Chinon "Les Petit Roches," Charles Joguet, Loire, 2005, 42.
Red Wine – California
- #5010 Cabernet Sauvignon, Beringer, Knights Valley, Napa Valley, 2005, 52.
- #5073 Zinfandel, Storybook Mountain, Napa Valley, 2006, 62.
- #5044 Merlot, Greystone Cellars, The Culinary Institute of America, Napa Valley, 2003, 42.
- #5059 Pinot Noir, Robert Sinskey, Los Carneros, Napa Valley, 2006, 68.
Continuum: A Special Release
A limited edition wine that helps fund scholarships for The Culinary Institute of America's wine education programs, ensuring a prosperous future for the field of food and wine.
- #8154 1998, Continuum, Honig Vineyard and Winery, Napa Valley, California
Primarily Cabernet Sauvignon, this wine works well with all hearty dishes. 50.00
Beer
- Amstel Light, Holland, 4.75
- Haake Beck, Germany (non alcoholic), 4.00
- Hennepin, Brewery Ommegang, Cooperstown, New York, 4.75
- La Maudite, Canada, 5.00
Specialty Drinks
- Champagne Mocktail, 4.50
Non-alcoholic sparkling, sugar and bitters - Soft Old Fashioned, 3.50
Muddled orange, cherry, sugar, bitters and gingerale - Sunburst, 3.50
Grenadine, orange juice and club soda - Sunrise Cooler, 3.50
Orange, cranberry and grapefruit juices - Madras, 3.50
Cranberry and orange juice - Sea Breeze, 3.50
Cranberry and grapefruit juice
Non-Alcoholic Selections
- San Pellegrino Sparkling Water, 1.75 gl., 4.75
- Aqua Panna Still Water, 1.75 gl., 4.75
- Haake Beck, Germany, 4.00
- Ariel, 2000, Sparkling Wine, 4.00 gl., 19.00
- Sparkling Apéritif of the day, 4.50
Non-alcoholic sparkling wine and special flavoring.
Juices
- Cranberry Juice, 2.50
- Grapefruit Juice, 2.50
- reshly Squeezed Orange Juice, 2.50
- Tomato Juice, 2.50
Soft Drinks
- Coca-Cola, 2.00
- Diet Coke, 2.00
- Sprite, 2.00
- Diet Sprite, 2.00
- Pepsi, 2.00
- Diet Pepsi 2.00
- Club Soda, 2.00
- Tonic, 2.00
- Ginger Ale 2.00
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