The Culinary Institute of America's six award-winning, student-staffed restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.Please note: The Wine Spectator Greystone restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone restaurant (St. Helena, CA): Call 707-967-1010 or reserve online
RESTAURANT HOURS & CLOSINGS
American Bounty
Seating Tuesday through Saturday
Lunch: 11:30 a.m. – 1 p.m.
Dinner: 6 – 8:30 p.m.
Closed:
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Escoffier
Seating Tuesday through Saturday
Lunch: 11:30 a.m. – 1 p.m.
Dinner: 6 – 8:30 p.m.
Closed:
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Ristorante Caterina de' Medici
Seating Monday through Friday
Lunch: 11:30 a.m. – 1 p.m.
Dinner: 6 – 8:30 p.m.
Al Forno Room*: 1 – 6 p.m.**
Closed:
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* A Pizza, Salad and Antipasto menu is available for walk-in dining.
** Al Forno Room is closed on Graduation days
St. Andrew's Café
Seating Monday through Friday
Lunch: 11:30 a.m. – 1 p.m.
Dinner: 6 – 8:30 p.m.
Closed:
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Apple Pie Bakery Café
Drop in anytime weekdays between 7:30 a.m. – 6:30 p.m.
Easy-in, easy-out parking; no reservations needed!
Closed:
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Wine Spectator Greystone Restaurant
Seating Sunday through Saturday
Sunday – Thursday: 11:30 a.m. – 9 p.m.
Friday – Saturday: 11:30 a.m. – 10 p.m.
Closed:
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