The Culinary Institute of America

profile_roe

Spotlight On: Theodore Roe '91Culinary Arts

Assistant Professor—Culinary Arts

Email: t_roe@culinary.edu
Education:
AOS, CIA

Apprenticeship:
Bistro Roti, San Francisco, CA.
 
Professional Background:
Chef/Consultant, Montage, Aspen, CO. Chef Consultant, Radek Cerny Restaurant Group, Niwot, CO and Cherry Creek, CO. Executive Chef/Partner, Dazzle Restaurant, Denver, CO. Executive Chef, Michael's On East, Sarasota, FL. Executive Sous Chef, Moose's, San Francisco. Sous Chef, The Swiss Hotel, Sonoma, CA; Mustard's Grill, Napa, CA.
 
Member:
American Institute of Food and Wine.

The Culinary Institute of America

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