The Culinary Institute of America

profile_schneller

Spotlight On: Thomas SchnellerCulinary Arts

Associate Professor—Culinary Arts

Email: t_schnel@culinary.edu
Education:
Ulster Community College, Stone Ridge, NY.
 
Professional Background:
Chef/Owner, Schneller's Restaurant, Kingston, NY. Assistant Chef and Manager, Schneller's Caterers, Kingston, NY. Chef/Caterer, Lubin's Restaurant, Steamboat Springs, CO. Bartender/Waiter, Bear Café, Bearsville, NY. Meat Fabricator/Buyer, Schneller's Meats, Kingston, NY.
 
Author:
Kitchen Pro Series: Guide to Poultry Identification, Fabrication, and Utilization. Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization.

Member:
Kingston Uptown Business Association

The Culinary Institute of America

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