The Culinary Institute of America

  • Food, Wine, and (Agri)Culture Trips To France

    France offers fantastic opportunities to explore food production and consumption within a unique history and setting. Students learn about the relationships between food and wine, culture, history, and terroir as they travel through France’s Champagne, Normandy, and Alsace regions.

    In this video, CIA student Shannon shares some of her trip highlights, including a stay with local families, traditional tourist sights, cooking classes, visits to local markets & wineries, and much, much more!