The Culinary Institute of America

profile_zhen

Spotlight On: Willa Y. ZhenLiberal Arts

Lecturing Instructor—Liberal Arts

Email: w_zhen@culinary.edu
Education:
MA, University of Sussex, Brighton, England. BA, University of the Pacific, Stockton, CA.

Professional Background:
Graduate Teaching Assistant, University of London. Contributing Writer, Time Out Eating and Drinking Guides: London; that’s PRD. Sub-Editor, Polyvocia: The SOAS Journal of Graduate Research. Research Assistant, China in Comparative Perspective Network (CCPN).

Awards:

Oxford Symposium on Food and Cookery: Cherwell Food History Studentship, 2009. Culinary Historians of New York Scholar's Grant, 2008. Universities' Committee China in London Grant, 2008. Rotary Ambassadorial Scholar, 2006–2007.

Member:
American Anthropological Association. SOAS Food Studies Centre. Society for the Anthropology of Food and Nutrition. Society for East Asian Anthropology.

The Culinary Institute of America

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Hyde Park, NY 12538-1499

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