No ordinary chefs, they are students at the CIA in Hyde Park, NY. As part of the curriculum, they cook and serve in one of the school’s three world-class restaurants.
CIA’s American Bounty in New York Showcases More Than Your Ordinary Chef
Latest Articles
Three Takeaways from CIA’s Worlds of Flavor®
Read more about exploring culinary mashups of the past, present, and future at the most recent Worlds of Flavor® Conference at CIA at Copia in Napa, CA.
American Lamb Board Brings Flavor and Tradition to Worlds of Flavor 2024
The American Lamb Board (ALB) was thrilled to sponsor this year’s Worlds of Flavor® International Conference and Festival at CIA at Copia.
Alumni in the News: November 2024
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for November 2024.