If you’re looking to blend your entrepreneurial drive with your passion for food, CIA’s Intrapreneurship concentration is your perfect fit. You’ll work as a team to come up with an idea for a restaurant; do the planning, menu development, marketing, and staffing; and finally implement the concept in a real public setting on campus. Hear CIA students reflect on their experience and how it’s prepared them for success in the real world.
Latest Articles
CIA Counseling: Supporting Students from the Inside Out
Read CIA student Annie Milostan’s interview with Christiane Mueller, director of Counseling and Psychological Services.
CIA Externship Spotlight: Ella Ackerman ’26 on Externship at Hotel Wailea in Hawaii
Read Ella Ackerman’s experience from her externship at Hotel Wailea in Hawaii.
Creating Happiness One Cookie at a Time
Read about how CIA student Annie B. Milostan participated in this year’s CIA Cookie Bake-Off competition.