California Culinary Festivals: Global Flavors, Foraged Feasts, Local Events
A very special corps of international travelers descended upon the Culinary Institute of America (CIA) at Copia in Napa last November. The Worlds of Flavor Conference, focused on the theme “Borders, Migration, and the Evolution of Culinary Tradition” brought together chefs and culinary experts from around the world to explore how global migration influences and transforms culinary practices.