Steels Tennis Comes up Aces in Queens
The CIA’s tennis team defended its Hudson Valley Intercollegiate Athletic Conference championship in an exciting match at the USTA Billie Jean King
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Topic
Leading Food and Hospitality Employers Want CIA Students
Employers from some of the top restaurants, hotels, and companies in the food business explain why they turn to the CIA when looking for leaders.
Inside the Culinary Science Kitchen: Through Thick and Thin
Do you like ice cream? Maybe chocolate milk? Gummy bears? Okay, maybe something a little healthier like a salad—with your favorite dressing? Do you ever
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Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
Five Comfort Foods to Get You Through to Tax Day
Working right up to the deadline to get your taxes prepared—again? Take a break from the 1040 and soothe your soul with these elevated comfort foods from
Alex Talbot – Student Bio
Major: Associate Degree in Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Edmond, OK How did you become interested in food? When I was younger,
Three Pleasures Dessert Winner
How Sweet It Is--and Healthy, Too! We all have a sweet tooth – some more than others.
Alexander Telinde – Student Bio
Alexander Telinde, culinary science bachelor's degree student at The Culinary Institute of America. Read about his pursuit of a food career at the CIA.
One of the World’s Top Pastry Chefs Stops by the CIA
There was a surprise waiting for some CIA baking and pastry arts degree majors on March 7— their first day in a new bakeshop.
Corn Your Own Beef for St. Patrick’s Day
While corned beef is used one way or another in many cultures and cuisines—such as New England boiled dinner or on rye bread at a Kosher Jewish deli—it is
Charolette Browder – Student Bio
Read about Charolette Browder, culinary science bachelor's degree student at The Culinary Institute of America in Hyde Park, NY.
Sweet & Savory Pies for Pi Day
Whether you’re a math geek with a passion for all things 3.
Matthew Tovey – Student Bio
"I conducted research into each of the different schools in San Antonio and instantly knew that CIA was the place for me."—Matthew Tovey.
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