Chef Alex Stupak ’00 – CIA Reflects the Realities of Food Business
CIA alumni, Alex Stupak, is one of the top pastry chefs in the U.S. He also opened NYC restaurants Empellón Taqueria & Al Pastor & wrote a cookbook on Tacos.
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Topic
Great Food Photo Tips from the CIA’s own Superstar Photographer
Do you want to get the perfect food shot? These tips will help everyone from the foodie Instagram-er to the up and coming food photographer.
Election Day Cake
Try CIA's Election Day Cake recipe. Try a piece of our Election Day cake, just like the kind early Americans ate on their way to the polls.
Get an Up-close look at CIA
Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
13 Ways You Know You’re a CIA Student
Here are thirteen ways that you truly know you are a student at The Culinary Institute of America.
Adam Urankar – Alumni Bio
Read about CIA culinary arts student, Adam Urankar. Adam is enrolled in CIA's ACE (advanced career experience) program. Learn Adam's story, read his advice.
Wine Gummy Bears and Pixie Stick Spritz Drink Recipes
Just in time for Halloween! For those of us old enough to drink, try one of our delicious Wine Gummy Bears & Pixie Stick Spritz Drink Recipes
Five Very Cool Fall Things to Do in the Hudson Valley
There are many reasons the Hudson Valley is the place to be in the fall.
Tour de Stage: Las Vegas – Michael Mina
From steak houses to fine dining restaurants, Michael Mina represents excellence and consistency.
Four Pumpkin Recipes Absolutely Worth Trying
We all associate pumpkins with Halloween, jack-o-lanterns, and kids. Well, the CIA figures it’s time that grownups got their due.
Dan Salisbury – Student Bio
Read about CIA applied food studies student, Dan Salisbury. Learn why Dan chose the CIA and how a CIA degree will help his career goals.
Nine Great Latin American Food Facts
Latin American foods are popular worldwide, so here are some little facts and bits of information that you may have not known?
Chef Brittany Moler ’11, Teaching the Next Generation
Read about Brittany Moler, who graduated with a culinary arts management degree from the CIA. She now has a great job & a career in the food industry.
Ready to Take the Next Step?
Learn more about CIA events, scholarships, career options, and campus life.