Chef Tim Curci ’87, A Concept Visionary
Read about CIA alumnus Tim Curci, creator of Bonefish Grill. His latest endeavor is Fat Beet Farm, an organic farm and two farm-to-table restaurants.
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
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Chef Andrew Weissman ’96, A Dream Come True in San Antonio
After graduating from The Culinary Institute of America, Andrew Weissman immediately headed to France to train under Master Chef Jacques Thiebeult. Read his culinary story here.
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