Alumni in the News: March/April 2022
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for March and April 2022.
Culinary School Blog
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Alumni in the News: February 2022
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for February 2022.
Alumni in the News: January 2022
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for January 2022.
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CIA Alumni Lead the Way in Food Business Innovation
Learn what our CIA alumni are doing in the food business field.
CIA Alumni Lead the Way in Sustainability
Learn what our CIA alumni are doing in the sustainable food systems field.
CIA Alumni Lead the Way in Wine and Beverage
Learn what our CIA alumni are doing in the wine and beverage field.
Alumni in the News: December 2021
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for December 2021.
Alumni in the News: November 2021
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for November 2021.
Alumni in the News: October 2021
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for October 2021.
Olive Harvesting in the Napa Valley: CIA Students Get Hands-on Experience
CIA students in the Accelerated Culinary Arts Certificate Program get hands-on experience by olive harvesting in the Napa Valley.
Alumni in the News: September 2021
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for September 2021.
Raspberry Cheesecake Bonbons
Take your love of chocolate to the next level and put your chocolate skills to the test with this bonbon recipe!
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