Loco Moco Egg Sandwich
Bring yourself back to the Hawaiian islands with this tasty play on a local classic—the Loco Moco Egg Sandwich
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Topic
Alumni in the News: August 2021
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for August 2021.
How CIA Helped Me Through Allergies and a Pandemic
Read about how the CIA helped Juwairiyah Motiwala through allergies and a pandemic.
Get an Up-close look at CIA
Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
A Winning Oreo Recipe
Read about how CIA baking and pastry arts student Jessica Wang created a black cocoa Oreo cream puffs for the Chef’s Roll 2021 Oreo Cookies Recipe Contest.
Alumni in the News: June/July 2021
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for June 2021 and July 2021.
A Simple Scallop Recipe for Your Summer Pleasure
Enjoy a super-fancy but super-easy scallop dish at home! This Summery dish is great for any date night, and definitely brings some finesse to the table.
A Classic Dessert with a Summery Twist!
These lavender crème brûlées are an easy and sweet way to welcome in the lavender season on a beautiful summer day! Crème brûlée is one of the classic
A Blast from the Past: Seven Vintage Menus from CIA Archives
The concept of a restaurant is only about 250 years old, and offering guests a menu to choose from came along 65 years after the 1st restaurant.
What International Students Need to Know
Being at the world’s best culinary college is a completely new experience for a person like me, an international student.
Study Abroad with the Culinary Institute of America
Destinations include the CIA Singapore; stunning culinary regions such as Japan and Spain; and CIA campuses in San Antonio and the Napa Valley.
Accelerated Culinary Arts Certificate Program (ACAP) at CIA
Designed exclusively for graduates of bachelor’s degree programs in hospitality and tourism management, food science, and nutrition.
CIA Students Get Real on Internship
Choose from more than 2,000 CIA-approved sites, sharpening your skills and making valuable industry contacts along the way.
Ready to Take the Next Step?
Learn more about CIA events, scholarships, career options, and campus life.