Online Master’s Degree in Wine and Beverage Management
Food & beverage leaders praise our advanced wine degree program and faculty members share how it will develop your palate and grow your beverage knowledge.
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
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Alumni in the News: May 2021
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for May 2021.
Alumni in the News: April 2021
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for April 2021.
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Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
Alumni in the News: March 2021
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for March 2021.
Alumni in the News: February 2021
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for February 2021.
Alumni in the News: January 2021
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for January 2021.
CIA Alumni in the News: Innovating through the Pandemic
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for December 2020.
Potato Risotto Recipe
Potato risotto recipe from CIA Assistant Director of Admissions and alumnus Robert Tremblay ’10.
Ryan Hansen: Embracing the Team Mentality
Inspired by Anthony Bourdain's Kitchen Confidential, Ryan Hansen changed careers, followed his passion to the CIA, and embraced the team mentality.
CIA is #1 in College ROI among Degree-Granting Culinary Colleges
CIA is among the best roi colleges and has the number one culinary college roi rankings.
Chef and Restaurateur Michael Mina ’89: Running a Restaurant Empire
Learn about James Beard award winning CIA culinary arts alumnus, Michael Mina, chef and restaurateur and founder of the Mina Group.
Farm to Table Concentration: Hudson Valley Visiting Camphill Village and The Stone Barns Center
Exciting Farm to Table Concentration field trips give students a first-hand look at farming and sustainability practices, and unique plant varietals.
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